Tasty & Versatile

Lana's Egg Whites are 100% pure fresh egg whites that come to you straight from the shell (only 3 days from the ranch). You will notice that Lana's Egg Whites taste sweet - that's because they are so fresh.

Lana's Egg Whites are heat pasteurized. Similar to milk, our egg whites are passed through stainless steel tubing and heated enough to kill any bacteria without cooking the eggs.  This process does not change the taste, texture, or structure of the egg whites.

Lana’s Eggwhites Do Kidneys Good!
Lana’s Eggwhites Aren’t Just for the Athlete in YOU, They Do Kidney’s Good TOO!

Adequate protein in the diet is absolutely essential for individuals with any illness, especially those with chronic kidney disease. At the start of dialysis patients need much more protein than they might have had in their previous diets. Patients on peritoneal dialysis need even more protein, because a large amount of protein can be lost in the peritoneal fluid that is discarded. However, dialysis patients still need to limit salt, potassium, and phosphorous, which makes it a little challenging to get enough protein. Lana’s Eggwhites perfect for dialysis patients as they contain 7 grams of protein per white, only 100mg sodium, ½ gram carbohydrates, and no additives. They are 100% PURE.

Cousins Marc and Macey both use Lana’s Eggwhites as part of their daily nutrition plan. Marc suffers from chronic kidney disease and has been on dialysis three days a week for over a year. Fortunately, it has been confirmed that Macey’s kidney is a match for Marc! The transplant is scheduled to take place in July 2009 at the University of Michigan Transplant Center.

Recipes