Lana's Egg Whites

100% Pure and Natural - USDA approved, Salmonella tested, and just plain good!

Lana's Egg Whites are convenient for any meal

Ready to eat! • Ready to drink! • Ready to cook!

Give up those messy expensive powders and toss that nasty bar to the dogs!

Didn't your mother tell you to eat your eggs? Now you can without the hassle. And why not get lean in the process!

So why use Lana's Egg Whites you ask, it's simple...

It's just simply smarter!!

Why not knock out the need for protein and make your life easier at the same time! No more chemicals, colorings, gums, and preservatives with unnatural substitutes No more cracking eggs, save yourself the mess!No more wasting yolks, we didn't need them anyway!No more worrying about salmonella, all USDA approved

Ready to eat, drink, cook and enjoy Egg whites are an excellent source of biologically valued protein because they provide the only protein which is instantly absorbed by your body.

Other high protein foods like: beef, fish, chicken, and turkey must first be broken down by your body before the proteins can be absorbed. Even then, not everyone can metabolize meat protein properly.

The same goes for protein powders and other meal replacements. It should also be noted that egg whites have no fat, and no cholesterol.

Our Egg Whites are Tasty & Versatile

Lana's Egg Whites are 100% pure fresh egg whites that come to you straight from the shell (only 3 days from the ranch).

You will notice that Lana's Egg Whites taste sweet - that's because they are so fresh.

Lana's Egg Whites are heat pasteurized. Similar to milk, our egg whites are passed through stainless steel tubing and heated enough to kill any bacteria without cooking the eggs. 

This process does not change the taste, texture, or structure of the egg whites.

Any other reasons why someone should use Lana's Egg Whites? For your health!

Eating Lana's Egg Whites will not only help lower your caloric intake versus eating whole eggs, but they also are a healthier choice because of a lower cholesterol content.

So give your heart a break and save those yolks for companies that make salad dressings, ice cream, and mayonnaise, ya know, the stuff we don’t eat!!

Love, Lana

To see how we compare to other sources of egg whites

click the image below

Here's a GREAT recipe for you to try



(16 oz) Lana’s egg whites.

(1 cup) mushrooms.

(1 cup) chopped spinach.

(1 cup) halved cherry tomatoes.

Seasonings of choice (garlic powder, salt, pepper, paprika).


Preheat oven to 400°.

Spray a skillet, round cake pan.

Add in Lana’s egg whites, veggies and seasonings, then stir.

Bake for 30-35 mins.

Let cool, then cut.

Click the image to download the recipe



DUE TO Covid-19 supply issues


All backorders will ship out immediately as soon as our shipment arrives from the supplier.

Thank you for you understanding 

Love, Lana