Lana's Egg Whites are convenient for any meal
Ready to eat! • Ready to drink! • Ready to cook!
Give up those messy expensive powders and toss that nasty bar to the dogs!
Didn't your mother tell you to eat your eggs? Now you can without the hassle. And why not get lean in the process!
So why use Lana's Egg Whites you ask, it's simple...
It's just simply smarter!!
Why not knock out the need for protein and make your life easier at the same time! No more chemicals, colorings, gums, and preservatives with unnatural substitutes No more cracking eggs, save yourself the mess!No more wasting yolks, we didn't need them anyway!No more worrying about salmonella, all USDA approved
Ready to eat, drink, cook and enjoy Egg whites are an excellent source of biologically valued protein because they provide the only protein which is instantly absorbed by your body.
Other high protein foods like: beef, fish, chicken, and turkey must first be broken down by your body before the proteins can be absorbed. Even then, not everyone can metabolize meat protein properly.
The same goes for protein powders and other meal replacements. It should also be noted that egg whites have no fat, and no cholesterol.
Any other reasons why someone should use Lana's Egg Whites? For your health!
Eating Lana's Egg Whites will not only help lower your caloric intake versus eating whole eggs, but they also are a healthier choice because of a lower cholesterol content.
So give your heart a break and save those yolks for companies that make salad dressings, ice cream, and mayonnaise, ya know, the stuff we don’t eat!!
LANA’S EGG WHITE QUICHE
(16 oz) Lana’s egg whites.
(1 cup) mushrooms.
(1 cup) chopped spinach.
(1 cup) halved cherry tomatoes.
Seasonings of choice (garlic powder, salt, pepper, paprika).
Preheat oven to 400°.
Spray a skillet, round cake pan.
Add in Lana’s egg whites, veggies and seasonings, then stir.
Bake for 30-35 mins.
Let cool, then cut.
Click the image to download the recipe
FOR MORE RECIPES, CALL LANA